This is a recipe from Grandma Vawdrey. In the past I haven't really liked enchiladas, but enchiladas made with this sauce are super yummy. I can't get enough of them. And they're super easy.
1/4 c. oil
1 clove garlic pressed
5 Tbsp. flour
3 Tbsp. chili powder
1 1/4 tsp. cumin
1 1/2 tsp. salt
8 oz. tomato sauce
3 c. water
Saute garlic in oil. Then add flour and mix in. Slowly add water and stir until well mixed. Add chili powder, cumin, salt, and tomato sauce. Pour a little bit in bottom of pan. Fill pan with your tortillas filled with either chicken or ground beef. I usually do chicken that has been cooking in the crockpot all day with some salt, pepper, and onions. I also add a little cheese in with the chicken. Pour enchilada sauce over the top and cover with cheese. Cook at 350 until they're cooked through.
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2 comments:
I'm wondering what night of the week Grandma Vawdrey traditionally mixes up some of her enchilada magic--because I'd like to be there to enjoy the fiesta.
Alicia, I made your enchilada sauce for dinner tonight. I usually buy mine in a can, but this was my favorite and easy too. Yum. Thanks to Grandma.
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