Thursday, October 9, 2008

Hamburger Stroganoff Potato Topper

My mom is a pretty good cook--though she'd never claim to be. One of my favorite meals is her hamburger stroganoff over baked potatoes (the Idaho variety, of course). Hope you all enjoy this little recipe as much as we did growing up. It's easy & great to serve to a large crowd.

1 pound ground beef

2 tablespoons flour

1 tablespoon instant minced onion

1 beef bouillon cube

½ teaspoon garlic salt

½ teaspoon paprika

1 3-ounce can sliced mushrooms

1 envelope sour cream sauce mix

1 6-ounce can evaporated milk

Brown meat in 2 tablespoons butter. Stir in flour and next 4 ingredients. Add 1 cup water and mushrooms with liquid. Cover; simmer 10 minutes. Combine sauce mix with milk; stir into meat mixture. Heat through. Serves 4-6.

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