**Disclaimer** This recipe does not include the above picture cute 5 year old boy. Shara made this for Jacob's birthday a couple of weeks ago. It's deeeeeeeeeelicious, and guaranteed to add at least 2 pounds to your hips. Definitely a special occasion sort of a cake, but hey, every day is a special occasion, right?
1 pkg. devil’s food cake mix
1 (3.9 oz) pkg. instant chocolate pudding
1 c. sour cream
1 c. milk
½ c. vegetable oil
½ c. water
4 eggs
2 c. semisweet chocolate chips
6 T. butter
1 c. semisweet chocolate chips
Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
Pour batter into prepared pan. Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
To make the glaze: Melt the butter and 1 cup chocolate chips in microwave or double boiler. Stir until smooth and drizzle over cake.
2 comments:
This is the recipe I used for making my daughter's wedding cake. It's that good!
oh my goodness. It's evil of you to make me crave cake this early in the morning! That looks soo yummy. Bookmarking it right now :)
Post a Comment