| CHERRY CHOCOLATE CAKE | |
1 pkg. chocolate cake mix 3 eggs 1 can (21 oz.) Wilderness cherry fruit filling Combine cake mix, eggs and cherry fruit filling. Mix well. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes, or until cake springs back when lightly touched. | |
2 comments:
This is one of my favorites! I've done it many times as a dutch oven cobbler. I sometimes add a splash of almond extract too.
Only Michele could make it so darling...I am going to have to copy.
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