Wednesday, March 19, 2008

Cherry Chocolate Cake

Over 10 years ago, my roommate's mom was in town and she made us a cherry chocolate cake. Ever since then, I've loved this tasty treat. A few night's ago, I decided to mix up a batch of this simple batter. I always add half a bag of chocolate chips. Rich & wonderful.
CHERRY CHOCOLATE CAKE
1 pkg. chocolate cake mix
3 eggs
1 can (21 oz.) Wilderness cherry fruit filling
Combine cake mix, eggs and cherry fruit filling. Mix well. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes, or until cake springs back when lightly touched.

2 comments:

Nurse Heidi said...

This is one of my favorites! I've done it many times as a dutch oven cobbler. I sometimes add a splash of almond extract too.

natalie said...

Only Michele could make it so darling...I am going to have to copy.