Brother-in-law, Eric, likes snickerdoodles. This post is dedicated to him and his fascination with all things fried, rolled in sugar, and topped with bacon. Oh, and these cookies are REALLY something snickerdoodle special.
1 cup butter flavored Crisco
1 ½ cup sugar
Blend together dry ingredients:
2 ¾ cup flour (usually don’t need all of that)
2 tsp cream of tartar
1 tsp soda
¼ tsp salt
Combine wet & dry ingredients. Form into balls and roll in cinnamon/sugar. Bake at 400 degrees for 8-10 minutes.