French toast is good. But this french toast is even better! All three kids ate everything on their plate and begged for more this morning. Like many of my creations, I just started dumping stuff in the bowl and had to sit down and think about what I did afterward. Here you go:
1/4 cup orange juice
1/3 cup milk
1 t. vanilla
1/2 t. cinnamon
6 slices hearty sourdough bread
Set your skillet to preheat while you whisk together the eggs, OJ, milk, vanilla and cinnamon. When your skillet or griddle is nice and hot, melt a pat of butter on it and slather it all over the syrup. Pour the egg mixture into a pie pan and dip 3 slices of bread on both sides in the egg mixture. Cook on each side for 3-4 minutes or until golden and toasty. Melt a pat of butter on each slice before removing to a serving plate. Sprinkle with powdered sugar and drizzle syrup over the top. Mmmm!