Mini Quiches + Mix 2T flour, 8 oz. shredded cheese, and 1/2 cup chopped onion into a bowl (coating ingredients in flour helps them to combine in the egg mixture)+ Beat 4 eggs slightly and add 1 1/2 cups of half and half+ Add egg mixture to the cheese mixture+ Sprinkle with salt and pepperCut small circles out of refrigerated pie crusts with 2 1/2 inch cookie cutter (or use a 1/2 cup measuring cup)+ Spray muffin cups with cooking sprayPut one pie crust circle into each mini muffin cup and form shell around muffin cup with fingers**Add a pinch of additional ingredients if desired (crumbled cooked bacon, broccoli, spinach, etc.)Pour egg/cheese mixture into muffin cups***Add a pinch of additional ingredients if desired (crumbled cooked bacon, broccoli, spinach, etc.)Bake at 350 degrees for approximately 25 minutes (or until toothpick comes out clean)(makes 24 mini quiches) You can also make this in a 9 inch pie plate, Can't remember the cooking time though probably 50-60 minutes. I have made this many times for parties.
Excellent! Thank you! I actually just bought a bunch of pie crusts today because I saw them on sale.
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