1 7 oz. package fideo pasta (I get the gamesa brand in the Mexican section)
8 cups chicken broth
1/4 cup vegetable oil (I use olive oil with a little butter)
1/2 cup vegetable puree
1 T. powdered chicken broth
1/2 tsp. salt (if necessary)
In the oil fry the pasta stirring constantly until lightly brown. Add all other ingredients and let boil about 5 min. or until pasta is done.
I sometimes use 1 quart of my canned tomatoes and cut the broth in half. Just put them in the blender. I have also just broken up spaghetti noodles and used them.
4 comments:
What kind of vegetable purees have you used besides tomato? The first thing that popped into my head was that maybe this could be a way to use up leftover jars of carrot baby food.
I have never thought of it. But I think it would be good!
I just read my recipe and realized that it isn't vegetable puree I use. I should have typed tomato puree. I still think the vegies would be great. Sorry for the typo, but maybe something good has come from it.
Oh the possibilities : )!. I'll have to see what I come up with. I think my inclination to think experimentally with it comes from reading "Deceptively Delicious" by Jessica Seinfeld. She sneaks all sorts of different vegetables into her food. Worth a shot, I suppose.
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