Tonight was our Valentine's Day Staff meeting where we discuss everything that is going to go on for Cupid's holiday. I made some salsa & Tasha made this Cheesy Spinach & Bacon Dip. It was stinkin' amazing. OH, I'm in love. Too bad I'm not on a Velveeta Diet right now. . .I'd be so skinny.
| 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained |
| 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes |
| 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut up |
| 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained |
| 8 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled |
|
| COMBINE ingredients in microwaveable bowl. |
| MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. |
Tonight was our Valentine's Day Staff meeting where we discuss everything that is going to go on for Cupid's holiday. I made some salsa & Tasha made this Cheesy Spinach & Bacon Dip. It was stinkin' amazing. OH, I'm in love. Too bad I'm not on a Velveeta Diet right now. . .I'd be so skinny.
1 comment:
I think we've got a Spewper Bowl dip entry on our hands.
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