Tuesday, January 29, 2008

Cheesy Spinach & Bacon Dip

Tonight was our Valentine's Day Staff meeting where we discuss everything that is going to go on for Cupid's holiday. I made some salsa & Tasha made this Cheesy Spinach & Bacon Dip. It was stinkin' amazing. OH, I'm in love. Too bad I'm not on a Velveeta Diet right now. . .I'd be so skinny.

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut up
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled

COMBINE ingredients in microwaveable bowl.
MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

1 comment:

Eric said...

I think we've got a Spewper Bowl dip entry on our hands.