Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Cooking Friends
Blog Archive
Makers of Culinary Magic
Labels
- Appetizer
- Appetizers
- apples
- apricot
- asian
- asparagus
- Bananas
- beans
- Beverage
- bread
- breads
- breakfasts
- Brownies
- cake
- cake decorating
- cakes
- candies
- candy bars
- canning
- caramel
- Cheese
- Chicken
- Chinese
- chocolate
- Christmas
- Cookies
- cooking for crowds
- cream cheese
- crock pot
- Cupcakes
- Desserts
- dips
- dutch oven
- eggs
- ethnic
- fast fixing
- fish
- focaccia
- Food
- Food Blogs
- freezer meals
- Frosting
- fruit
- Fruit.
- garnish
- Greek
- greetings all
- grill
- ground beef
- ham
- healthy
- jam
- kid friendly
- kitchen equipment
- lemon
- low fat
- Main Dish
- meat
- mexican
- muffins
- nuts
- omelets
- pancakes
- pasta
- pastry
- peaches
- peanut butter
- pear
- pies
- Pizza
- pork
- potatoes
- pretzels
- pumpkin
- quiche
- Quick and Easy
- quinoa
- rice
- rolls
- Salad
- salad dressing
- salsa
- sauces
- sausage
- side dishes
- soup
- Southwest
- squash
- Strawberries
- syrup
- tarts
- Television
- Thanksgiving
- tomatoes
- turkey
- tutorial
- vegetables
- vegetarian
- waffles
- whole grains
- Whole Wheat Bread
- zucchini
1 comment:
Oh I've been craving those. Deeeeelicious! I'm curious, though, if you had issues with the lemon layer running underneath the cream cheese layer. The first time I made them about half ran under, and the second time all of it ran under despite me trying very hard to be careful. Still tasty - just not quite as attractive. I've also found that they are even better the next day when the lemon has reached full potency. Mmmm.
Post a Comment