2 12-oz pkg milk chocolate chips ¼ cup butter
½ cup butterscotch chips ½ cup peanut butter
1 cup sugar ¼ cup milk
1 7-oz marshmallow cream 1 tsp vanilla
1 ¼ cup dry roasted peanuts 11.5 oz caramels
4 Tbsp evaporated milk
Melt 12 oz milk chocolate chips, ¼ c butterscotch chips, ¼ cup peanut butter in saucepan. Spread mixture in buttered 9x13 pan.
Combine sugar, milk and butter in saucepan. Boil 5 minutes. Add to this mixture: ¼ cup peanuts butter, marshmallow cream and vanilla. Mix in peanuts. Spread over first layer.
Melt caramels with evaporated milk. Spread over 2nd layer.
Sprinkle remaining chips over top layer of caramels. If not warm enough, place in microwave oven for a few seconds. Spread. Cool and serve.