A holiday twist on a classic recipe, this Eggnogg French Toast (sans the liqueur it usually calls for!) is easy and tastes like a festive holiday party in your mouth!!!
Eggnog French Toast
(yields 2 servings, so you'll likely want to double it!)
2 cups of eggnog
2 large eggs
1 tsp ground nutmeg
1 tsp ground cinnamon
4 thick slices of white bread (challah, egg bread, or brioche work well)
3 tbsp melted butter
Whisk the first four ingredients in 9x13 glass baking dish. Place bread slices in a single layer and turn to coat with the eggnog mixture. Cover and refrigerate at least 6 hours (just pop it in the fridge the night before!). Bake at 450 degrees for about 10 minutes. Turn bread slices over and bake until golden brown and crisp on outside (about 6 minutes longer). Serve with just butter and powdered sugar, or with fresh berries!