Monday, October 29, 2007

Welcome to Where Flours Bloom

Starting a second blog is a lot like creating a sequel to a movie--it's often difficult to maintain the quality of the first and nearly impossible to meet the expectations of its audience. This phenomenon has kept me from branching out into what we in the retail world might refer to as a blogging chain store. With my new personal philosophy being that I can do anything I set my mind to--I'd like to introduce you to Where Flours Bloom. I know it's a little cheesy (no culinary pun intended), but I knew I could remember it--and that saves me a little space in my long term memory. My hope is that this will be a place to share ideas, ingredients, recipes, inspiration, failures, and wonderful food. Some of you may be invited to be regular contributors. Others might just want to sit back and read our journey through the world of culinary exploration. Either way--enjoy!

2 comments:

Krista said...

Michelle! I am THRILLED at the prospect of this new, brilliant blog on one of my favorite topics! You GO, girl!

aliciadiane said...

All I have to say is the more Michelle the merrier!!! I love an idea of a food blog. Thanks for inviting me, I will try not to disappoint.