Monday, October 29, 2007
Welcome to Where Flours Bloom
Starting a second blog is a lot like creating a sequel to a movie--it's often difficult to maintain the quality of the first and nearly impossible to meet the expectations of its audience. This phenomenon has kept me from branching out into what we in the retail world might refer to as a blogging chain store. With my new personal philosophy being that I can do anything I set my mind to--I'd like to introduce you to Where Flours Bloom. I know it's a little cheesy (no culinary pun intended), but I knew I could remember it--and that saves me a little space in my long term memory. My hope is that this will be a place to share ideas, ingredients, recipes, inspiration, failures, and wonderful food. Some of you may be invited to be regular contributors. Others might just want to sit back and read our journey through the world of culinary exploration. Either way--enjoy!
Posted by michelleyv at 8:57 PM