I have a raging sweet tooth - that should be no secret based on the recipes I've been posting lately - and a particularly soft spot f...

My oldest snuck bunny ears in just as I was snapping this photo.  After making these cupcakes a few weeks ago, I've been pondering all ...

This is a lovely combination of flavors and textures.  The original recipe comes from a Junior League of Denver cookbook I received for my w...

 This recipe is a hybrid of several.  I love to browse my cookbooks and magazines to get ideas, and then I let them percolate in my head unt...

These luscious beauties are really so much a treat that it seems sinful to eat them for breakfast.  But that didn't stop me.  Nosiree!  ...

I kinda hit pumpkin burnout by Thanksgiving, but still was hankering for a little bit of it. For my sister's birthday, I tinkered arou...

This is a spinoff and simpler version of my favorite lemon curd and cream cheese tart. I was looking for a pronounced lemon flavor but witho...