tag:blogger.com,1999:blog-7681171754856549448.post4047654399965900626..comments2023-05-09T02:01:11.718-06:00Comments on Food For Thought: Easy Peasy No-Knead Rustic BreadUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7681171754856549448.post-1327931256901142162010-04-12T16:32:45.667-06:002010-04-12T16:32:45.667-06:00Yep, it is! I just trimmed my rosemary bush yeste...Yep, it is! I just trimmed my rosemary bush yesterday and so much excess that I decided to add it to one of the loaves of this. I also used 1 cup of a mixture of semolina flour and white wheat with the remaining amount unbleached all purpose flour. I love adding a bit of whole grain, and 1/3 seems to be about the right ratio for this recipe. I also discovered that the semolina flour is really great for dusting the towel - I could have gotten away with a lot less all purpose flour (and less mess). I dusted a thin layer of semolina, then some all purpose, where in the past I've used lots of all purpose but still usually have at least one spot that sticks and makes a bit of a mess.<br /><br />This is a dough that takes a little practice to get the hang of because it is so moist and sloppy, so don't give up if it doesn't work the first time. Don't be afraid to work in a bit of flour as you turn the dough over and form the loaf, too - you can't hurt it. <br /><br />Good to meet you today!Nurse Heidihttps://www.blogger.com/profile/05701919857269926765noreply@blogger.comtag:blogger.com,1999:blog-7681171754856549448.post-18013914048232395952010-04-12T16:28:12.124-06:002010-04-12T16:28:12.124-06:00Is this the fabulous bread we had with lunch today...Is this the fabulous bread we had with lunch today? i had the Rosmary one, and I didn't know if it was this recipe with Rosemary or if it was the Focacia<br /><br />Had so much fun today! thanks. Hope to come againJuliehttps://www.blogger.com/profile/14476888324166792899noreply@blogger.comtag:blogger.com,1999:blog-7681171754856549448.post-61060518995259729642010-03-31T12:29:02.342-06:002010-03-31T12:29:02.342-06:00Yumm!! I can't wait to try this!Yumm!! I can't wait to try this!Anonymousnoreply@blogger.com